The basis of Mediterranean diet is olive oil, which is a good source of monounsaturated fat. Its magic lies in the plethora of health benefits it has to offer. Here are some benefits of olive oil.

Consuming olive oil can actually
help lower harmful LDL cholesterol.

Olive oil contains
antioxidants that discourage artery clogging and chronic diseases, including cancer.

Olive oil is rich in
vitamins A, thiamine (B1), Riboflavin (B2), C, D, E and K and iron.

Olive oil acts as a
mild laxative; it is a friend to the intestine and an enemy of ulcers and gastritis. When consumed before a meal, olive oil
protects the stomach from ulcers.

Olive oil has been regarded as the ‘beauty oil’. The body's cells incorporate the valuable fatty acids from the oil, making
arteries more supple and skin more lustrous.

The amount of oleic acid in olive oil is about the same as that found in a mother's milk and is thus the
best growth supplement for infants.

Olive oil is effective in
treating urinary tract infections and gall bladder problems.

Olive oil is a perfect
remedy for gastritis in children.
Olive oil accelerates brain development, and strengthens the bones. 
Olive oil is
cholesterol free and has been found to lower the degree of absorption of edible fats, and consequently
slowing down the aging process.