Vitamin C / Ascorbic acid | |
Dietary sources of Vitamin C |
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Fruits and vegetables such as • Orange • Grapefruit • Guava • Gooseberry • Brocoli • Spinach • Tomato • Strawberry
In addition, a lot of food items and fruit juices are being fortified with vitamin C these days to increase the nutritive value. |
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Posted by:
ennairam_23
Posted on: 01/31/2011 I take Vitamin C 500 mg everyday. It really makes a difference. I seldom get sick now.
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