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Super Foods
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Super Foods
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Tea : The Chinese Legacy |
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History The story of tea began in ancient China over 5,000 years ago. According to legend, Emperor Shen Nong, accidental discovered it. In accordance with his ruling, the servants began to boil water for the court to drink. Dried leaves from the near by bush fell into the boiling water, and a brown liquid was infused into the water. |
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Posted on: 08/07/2008 Soybean is said to absorb the highest amount of chemicals from the fertilizers in the process of growing. Hence it is harmful. What do u say?
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