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Pasteurization of milk - Effects Of Pasteurization
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Pasteurization of milk
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Pasteurization of milk | |
Effects of pasteurization |
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Nutritional - Although the process of pasteurization has beneficial effects, it has some nutritional drawbacks as well. Some research findings have been cited below to further elucidate the point. "Pasteurization of milk destroys about 38% of the B complex according to Dutcher and his associates..." —Lewis, L.R., The relation of the vitamins to obstetrics, American Journal of Obstetrics and Gynecology, 29.5:759. May, 1935. "Pasteurization of milk destroys about 38% of the B complex according to Dutcher and his associates..." —Lewis, L.R., The relation of the vitamins to obstetrics, American Journal of Obstetrics and Gynecology, 29.5:759. May, 1935. As mentioned above along with the loss of heat labile water soluble vitamins, there is the slight denaturation of whey proteins. Mineral precipitation is not appreciable. On the flip side, there is protection form microorganisms and production of a fine curd on digestion. |
Nutritional
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Posted by:
kallanga(Guest)
Posted on: 07/12/2011 its much better drink pasteurized milk so as to e away from milk born diseases i like and i m at muhimbili university study milk processing.
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Posted by:
ZenZappa
Posted on: 04/27/2010 Anton van Leeuwenhoek was the father of microbiology
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guest
Posted on: 05/01/2010 Haha, I was about to type what ZenZappa wrote and I scrolled down and saw your comment. Yes, this page is mislabeled. Antony [Anton] van Leeuwenhoek IS the Father of Microbiology because he was the first to discover the existence of protozoa and bacteria. |
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Posted by:
Dena123
Posted on: 06/27/2009 I need to pastries small quantity of camel milk. Where you think I can find small pasteurization equipment for sure High temperature short time type?. |
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