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Low Cholesterol Diet

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An Eye On Fats

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It is very important to see the kind and amount of fat being consumed when on a low cholesterol diet. Dietary fats are either saturated or unsaturated. PUFA and MUFA, poly unsaturated fatty acids and mono unsaturated fatty acids respectively make up the unsaturated fats component. Total fats are a sum of all the above.

One of the goals in your blood cholesterol-lowering diet is to eat less total fat, because this is an effective way to eat less saturated fat. When decreasing the amount of total fat eaten, reduction in saturated fat and calories in diet is achieved. Saturated fat raises blood cholesterol level more than anything else in diet. The best way to reduce blood cholesterol level is to reduce the amount of saturated fat eaten. Saturated fats should be substituted by unsaturated fats to remain healthy.

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If you have a question about health related issues, you can now post it in our Ask An Expert section on our community website Medwonders.com and get answers from our panel of experts.
Posted by:  Satyajitan(Guest)  Posted on: 08/16/2011
Many articles now say egg yolk is not bad for cholesterol Is it so??



Posted by:  revolution1  Posted on: 08/07/2010
true thats why its better to avoid chcolates,butter,milk products too since they contain animal fat not needed ...ripe fruits and cereals are d best...all animals products even milk is not good..or honey...


Posted by:  Poolee(Guest)  Posted on: 08/21/2012
Poppycock! Animal fats are what we have eaten over the entire evolution of the human body. We know how to process them. Some unsaturated fats have been in our diet over the millenia, bu tnot much. Vegetable oils are a new thing [proposed by "marketing" as being good for us - ie cheap to manufacture and easy to line their pockets] and our bodies haven't adapted to processing these properly, leading to stored fat and the obesity epidemic we are seeing right now...




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