Latest Publications and Research on Low Saturated Fat and Low Cholesterol Diet
Proteomics identifies molecular networks affected by tetradecylthioacetic acid and fish oil supplemented diets.
Wrzesinski K, León IR, Kulej K, Sprenger RR, Bjørndal B, Christensen BJ, Berge RK, Jensen ON, Rogowska-Wrzesinska A
Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark.
Fish oil (FO) and tetradecylthioacetic acid (TTA) - a synthetic modified fatty acid have beneficial effects in regulating lipid metabolism. In order t... Read More
Med Clin (Barc) 2013 Mar 20
[Metabolic syndrome reversion by polyunsaturated fatty acids ingestion.]
Campos Mondragón MG, Oliart Ros RM, Martínez Martinez A, Méndez Machado GF, Angulo Guerrero JO
Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Veracruz, México. Electronic address: [email protected]
BACKGROUND AND OBJECTIVE: Metabolic syndrome (MS) frequency is growing and diet has an important influence on its evolution. Our objective was to stud... Read More
J Med Food
Oral Green Tea Catechins Transiently Lower Plasma Glucose Concentrations in Female db/db Mice.
Wein S, Schrader E, Rimbach G, Wolffram S
1 Institutes of Animal Nutrition & Physiology, Christian Albrechts University of Kiel , Kiel, Germany .
Abstract Polyphenols, including green tea catechins, are secondary plant compounds often discussed in the context of health-promoting potential. Evide... Read More
Mild weight loss reduces inflammatory cytokines, leukocyte count, and oxidative stress in overweight and moderately obese participants treated for 3 years with dietary modification.
Chae JS, Paik JK, Kang R, Kim M, Choi Y, Lee SH, Lee JH
Yonsei University Research Institute of Science for Aging, Yonsei University, Seoul, South Korea; National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Seoul, South Korea.
Obesity-induced oxidative stress and inflammation are involved in the pathogenesis of cardiovascular disease. We investigated whether diet-induced, lo... Read More
J. Sci. Food Agric. 2013 Jan 26
Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.
Li DM, Zhou DY, Zhu BW, Chi YL, Sun LM, Dong XP, Qin L, Qiao WZ, Murata Y
School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, International Science & Technology Cooperation Base for Precious Seafood Deep Processing, Dalian, 116034, China.
BACKGROUND: In this study, whole krill oil (WKO) and phospholipid-type krill oil (PKO) with different lipid composition were prepared. The effects of ... Read More
Nutr Metab (Lond)
Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low a-linolenic acid soy oil.
Potu RB, Lu H, Adeola O, Ajuwon KM
Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA. [email protected]
Soy oil is a major vegetable oil consumed in the US. A recently developed soybean variety produces oil with a lower concentration of a-linolenic acid,... Read More
[Renal patient's diet: Can fish be included?].
Castro González MI, Maafs Rodríguez AG, Galindo Gómez C
Departamento de Nutrición Animal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México.
Introduction: Medical and nutritional treatment for renal disease, now a major public health issue, is highly complicated. Nutritional therapy must se... Read More
A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes.
Asemi Z, Samimi M, Tabassi Z, Sabihi SS, Esmaillzadeh A
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, IR Iran.
To our knowledge, no reports are available indicating the effects of the dietary approaches to stop hypertension (DASH) eating plan on insulin resista... Read More
J Integr Med
Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.
Anton SD, Heekin K, Simkins C, Acosta A
Department of Aging and Geriatric Research, University of Florida, Gainesville, Florida 32611, USA E-mail: [email protected]
According to the classic "diet-heart" hypothesis, high dietary intake of saturated fats and cholesterol combined with low intake of polyunsaturated fa... Read More
Am J Cardiovasc Dis
Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death.
Burnsides Research Laboratory, Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois 1208 W. Pennsylvania Avenue, Urbana, IL 61801, USA.
Despite major public health efforts, coronary heart disease continues to be the leading cause of death in the United States. Oxidized lipids contribut... Read More