Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Arthritis Care Res (Hoboken) 2020 Jan 21
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and hyperuricemia: a Cross-sectional Study.
Gao Y, Cui LF, Sun YY, Yang WH, Wang JR, Wu SL, Gao X
Although several individual nutrients/foods are associated with uric acid status, the association of overall diet quality with hyperuricemia remains u ...
Read More
Source: PubMed
PLoS ONE
Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study.
Fukunaga A, Inoue Y, Chandraratne N, Yamaguchi M, Kuwahara K, Indrawansa S, Gunawardena N, Mizoue T, Samarasinghe D
To investigate the association between a healthy lifestyle index (HLI) (i.e., a composite score comprising multiple lifestyle factors) and hypertensio ...
Read More
Source: PubMed
PLoS ONE
Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial.
Kaur J, Kaur M, Chakrapani V, Webster J, Santos JA, Kumar R
Unhealthy dietary behaviour-high intake of fat, sugar, and salt, and low intake of fruits and vegetables-is a major risk factor for chronic diseases. ...
Read More
Source: PubMed
Nutr. Rev. 2019 Dec 31
Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials.
Toh DWK, Koh ES, Kim JE
Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular disease (CVD). Beyond increasing FV intake, the incorporatio ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Arthritis Care Res (Hoboken) 2020 Jan 21
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and hyperuricemia: a Cross-sectional Study.
Gao Y, Cui LF, Sun YY, Yang WH, Wang JR, Wu SL, Gao X
Although several individual nutrients/foods are associated with uric acid status, the association of overall diet quality with hyperuricemia remains u ...
Read More
Source: PubMed
PLoS ONE
Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study.
Fukunaga A, Inoue Y, Chandraratne N, Yamaguchi M, Kuwahara K, Indrawansa S, Gunawardena N, Mizoue T, Samarasinghe D
To investigate the association between a healthy lifestyle index (HLI) (i.e., a composite score comprising multiple lifestyle factors) and hypertensio ...
Read More
Source: PubMed
PLoS ONE
Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial.
Kaur J, Kaur M, Chakrapani V, Webster J, Santos JA, Kumar R
Unhealthy dietary behaviour-high intake of fat, sugar, and salt, and low intake of fruits and vegetables-is a major risk factor for chronic diseases. ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Nutr. Rev. 2019 Dec 31
Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials.
Toh DWK, Koh ES, Kim JE
Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular disease (CVD). Beyond increasing FV intake, the incorporatio ...
Read More
Source: PubMed
Arthritis Care Res (Hoboken) 2020 Jan 21
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and hyperuricemia: a Cross-sectional Study.
Gao Y, Cui LF, Sun YY, Yang WH, Wang JR, Wu SL, Gao X
Although several individual nutrients/foods are associated with uric acid status, the association of overall diet quality with hyperuricemia remains u ...
Read More
Source: PubMed
PLoS ONE
Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study.
Fukunaga A, Inoue Y, Chandraratne N, Yamaguchi M, Kuwahara K, Indrawansa S, Gunawardena N, Mizoue T, Samarasinghe D
To investigate the association between a healthy lifestyle index (HLI) (i.e., a composite score comprising multiple lifestyle factors) and hypertensio ...
Read More
Source: PubMed
PLoS ONE
Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial.
Kaur J, Kaur M, Chakrapani V, Webster J, Santos JA, Kumar R
Unhealthy dietary behaviour-high intake of fat, sugar, and salt, and low intake of fruits and vegetables-is a major risk factor for chronic diseases. ...
Read More
Source: PubMed
Nutr. Rev. 2019 Dec 31
Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials.
Toh DWK, Koh ES, Kim JE
Fruit and vegetable (FV) intake has been associated with a reduced risk of cardiovascular disease (CVD). Beyond increasing FV intake, the incorporatio ...
Read More
Source: PubMed
