J Anim Physiol Anim Nutr (Berl) 2020 Jan 26
Carcass parameters and meat quality of Tibetan sheep and Small-tailed Han sheep consuming diets of low-protein content and different energy yields.
Jiao J, Wang T, Zhou J, Degen AA, Gou N, Li S, Bai Y, Jing X, Wang W, Shang Z
Today, consumers are very health conscious and are more aware of the nutritional value of food, especially of meat, than they were in the past. The ai ...
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Source: PubMed
Clin Nutr 2020 Jan 13
Effects of diet-induced weight loss on postprandial vascular function after consumption of a mixed meal: Results of a randomized controlled trial with abdominally obese men.
Joris PJ, Plat J, Kusters YHAM, Houben AJHM, Stehouwer CDA, Schalkwijk CG, Mensink RP
Effects of weight loss on postprandial vascular function have not been studied so far. We therefore examined (i) effects of diet-induced weight loss o ...
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Source: PubMed
Animals (Basel)
Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners.
Ding X, Li H, Wen Z, Hou Y, Wang G, Fan J, Qian L
This study investigated the dietary supplementation of tea residue fermented by Bacillus subtilis, Aspergillus niger, and Saccharomyces cerevisiae, to ...
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Source: PubMed
Clin Epigenetics
The effects of bariatric surgery on clinical profile, DNA methylation, and ageing in severely obese patients.
Fraszczyk E, Luijten M, Spijkerman AMW, Snieder H, Wackers PFK, Bloks VW, Nicoletti CF, Nonino CB, Crujeiras AB, Buurman WA, Greve JW, Rensen SS, Wolffenbuttel BHR, van Vliet-Ostaptchouk JV
Severe obesity is a growing, worldwide burden and conventional therapies including radical change of diet and/or increased physical activity have limi ...
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Source: PubMed
JBMR Plus
Calcium Supplement Use Is Associated With Less Bone Mineral Density Loss, But Does Not Lessen the Risk of Bone Fracture Across the Menopause Transition: Data From the Study of Women's Health Across the Nation.
Bailey RL, Zou P, Wallace TC, McCabe GP, Craig BA, Jun S, Cauley JA, Weaver CM
Diet is a modifiable factor that is related to bone mass and risk for fractures; however, the use of calcium supplements for bone health is controvers ...
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Source: PubMed