Taste of Coffee - Types of Coffee Drinks and Varieties

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Latest Publications and Research on Coffee

Biomed Res Int    

Review on natural coumarin lead compounds for their pharmacological activity.

Venugopala KN, Rashmi V, Odhav B

Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4001, South Africa.

Coumarin (2H-1-benzopyran-2-one) is a plant-derived natural product known for its pharmacological properties such as anti-inflammatory, anticoagulant,... Read More

Source: PubMed


Biomed Res Int    

Analysis of Structures and Epitopes of Surface Antigen Glycoproteins Expressed in Bradyzoites of Toxoplasma gondii.

Cong H, Zhang M, Zhang Q, Gong J, Cong H, Xin Q, He S

Department of Human Parasitology, School of Medicine, Shandong University, No. 44 Wenhuaxi Road, Jinan, Shandong 250012, China.

Toxoplasma gondii is a protozoan parasite capable of infecting humans and animals. Surface antigen glycoproteins, SAG2C, -2D, -2X, and -2Y, are expres... Read More

Source: PubMed

Synlett    

Cafestol to Tricalysiolide B and Oxidized Analogues: Biosynthetic and Derivatization Studies Using Non-heme Iron Catalyst Fe(PDP).

Bigi MA, Liu P, Zou L, Houk KN, White MC

Roger Adams Laboratory, Department of Chemistry, University of Illinois, Urbana, IL 61801, USA, Fax +1(217)2445943.

The tricalysiolides are a recently isolated class of diterpene natural products featuring the carbon backbone of the well-known coffee extract, cafest... Read More

Source: PubMed

Can Fam Physician    

Is caffeine consumption safe during pregnancy?

Morgan S, Koren G, Bozzo P

Question I have a pregnant patient who experienced a miscarriage in the past and who has asked me whether her consumption of 2 cups of coffee per day ... Read More

Source: PubMed

Methods Mol. Biol.    

A hit map-based statistical method to predict best ligands for orphan olfactory receptors: natural key odorants versus "lock picks".

Krautwurst D, Kotthoff M

German Research Center for Food Chemistry, Leibniz Institute, Freising, Germany.

Smell is a multidimensional chemical sense. It creates a perception of our odorous environment by integrating the information of a plethora of volatil... Read More

Source: PubMed

Phys. Rev. Lett.    

Experimental demonstration of femtosecond two-color x-ray free-electron lasers.

Lutman AA, Coffee R, Ding Y, Huang Z, Krzywinski J, Maxwell T, Messerschmidt M, Nuhn HD

SLAC National Accelerator Laboratory, Menlo Park, California 94025, USA.

With an eye toward extending optical wave-mixing techniques to the x-ray regime, we present the first experimental demonstration of a two-color x-ray ... Read More

Source: PubMed

J. Korean Med. Sci.    

Chlorogenic Acid decreases retinal vascular hyperpermeability in diabetic rat model.

Shin JY, Sohn J, Park KH

Department of Ophthalmology, Seoul National University College of Medicine, Seoul National University Hospital, Seoul, Korea.

To evaluate the effect of chlorogenic acid (CGA), a polyphenol abundant in coffee, on retinal vascular leakage in the rat model of diabetic retinopath... Read More

Source: PubMed

J. Agric. Food Chem.  2013 Apr 11  

Recovery of Natural Antioxidants from Spent Coffee Grounds.

Panusa A, Zuorro A, Lavecchia R, Marrosu G, Petrucci R

Spent coffee-grounds (SCG) were extracted with an environmental friendly procedure and analyzed to evaluate the recovery of relevant natural antioxida... Read More

Source: PubMed

ScientificWorldJournal    

Current concepts and management approaches in nonalcoholic Fatty liver disease.

Attar BM, Van Thiel DH

Division of Gastroenterology and Hepatology, Cook County Health and Hospitals System, John H. Stroger Hospital of Cook County, Rush University Medical Center, 1901 West Harrison Street, Administration Building, Suite 1450, Chicago, IL 60612, USA.

Nonalcoholic fatty liver disease (NAFLD) is the most common cause of liver dysfunction worldwide. NAFLD may progress to nonalcoholic steatohepatitis (... Read More

Source: PubMed

Environ. Entomol.    

Dispersion and Sequential Sampling Plan for Xylosandrus compactus (Coleoptera: Curculionidae) Infesting Hawaii Coffee Plantations.

Greco EB, Wright MG

Department of Plant and Environmental Protection Sciences, University of Hawaii, 3050 Maile Way, Honolulu, HI 96822, USA.

The black twig borer, Xylosandrus compactus (Eichhoff) (Coleoptera: Curculionidae: Scolytinae), is a serious pest of coffee (Coffea arabica L.) in the... Read More

Source: PubMed

Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener, decaffeinated

The nutritional values of "Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener, decaffeinated" per 100 grams are:


Nutrition Summary
Total Calories 440
Protein 9 g
Fat 0.4 g
Carbohydrate 71.4 g
NutrientsAmount%Daily Value
Calcium, Ca 60 mg 6 %
Copper, Cu 0.56 mg 28 %
Iron, Fe 3.06  mg 17 %
Magnesium, Mg 122 mg 30.5 %
Manganese, Mn 0.81 mg 40.35 %
Phosphorus, P 451 mg 45.1 %
Potassium, K 1856  mg 53.03 %
Selenium, Se 4 mcg 5.71 %
Sodium, Na 500 mg 20.83 %
Zinc, Zn 1.01 mg 6.73 %
Vitamin A 4  IU 0.08 %
Vitamin C 0 mg 0 %
Vitamin B6 0.03 mg 1.5 %
Vitamin E 0.09 mg 0.3 %
Vitamin K 1.7  mcg 2.12 %
Riboflavin 0.11  mg 6.41 %
Thiamin 0.02 mg 1.4 %
Folate, DFE 5  mcg 1.25 %
Niacin 4.66  mg 23.28 %
Sugars 34.98 g
Fiber 4.8  g 19.2 %
Cholesterol 0 mg 0 %
Water 3.1 g
Carotene, alpha 0 mcg
Carotene, beta 2  mcg
Choline 16.8 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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