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Am Anthropol Who has time for Cejf? Postsocialist migration and slow coffee in neoliberal Chicago. Croegaert A Loyola University, Chicago. The official end to communism in Eastern Europe marked the onset of major migratory movements. Perhaps the most abrupt of these population shifts was ... Read More Source: PubMed Am Anthropol Who has time for Cejf? Postsocialist migration and slow coffee in neoliberal Chicago. Croegaert A Loyola University, Chicago. The official end to communism in Eastern Europe marked the onset of major migratory movements. Perhaps the most abrupt of these population shifts was ... Read More Source: PubMed J Prosthet Dent The impact of in vitro aging on the mechanical and optical properties of indirect veneering composite resins. Stawarczyk B, Egli R, Roos M, Ozcan M, Hämmerle CH Senior Scientist, Clinic of Fixed and Removable Prosthodontics and Dental Material Science, Center of Dental Medicine, University of Zurich. Flexural strength, hardness, surface roughness, discoloration, and abrasion resistance are important properties of veneering composite resins. Recentl... Read More Source: PubMed 2011 Dec 2 The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults. Cicerale S, Riddell LJ, Keast RS Authors are with Centre for Physical Activity and Nutrition, Sensory Science Group, Deakin Univ., Australia. Direct inquiries to author Cicerale (E-mail: sara.cicerale@deakin.edu.au). Individual differences in taste perception may influence dietary habits, nutritional status, and ultimately nutrition-related chronic disease risk. ... Read More Source: PubMed 2011 Nov 30 Espresso coffees, caffeine and chlorogenic acid intake: potential health implications. Crozier TW, Stalmach A, Lean ME, Crozier A School of Medicine, College of Medical, Veterinary and Life Sciences, Joseph Black Building, University of Glasgow, Glasgow, G12 8QQ, UK. alan.crozier@glasgow.ac.uk. HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4... Read More Source: PubMed 2011 Nov 30 Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Pandeya N, Green AC, Whiteman DC School of Population Health, The University of Queensland Queensland Institute of Medical Research, P O Royal Brisbane Hospital, Herston, Queensland, Australia. Frequent gastroesophageal reflux (GER) causes chronic inflammation and damages esophageal mucosa, which can lead to Barrett's esophagus. It has also b... Read More Source: PubMed J Dent Child (Chic) Recent Trends in Sugar Content and pH in Contemporary Soft Drinks. Inukai J, Nakagaki H, Itoh M, Tsunekawa M, Watanabe K Department of Dental Hygiene, Junior College, Aichi-Gakuin University, Nagoya, Japan. junko@dpc.aichi-gakuin.ac.jp. The purpose of this study was to determine the content of sucrose, glucose, total sugar, and pH in a range of popular contemporary Japanese soft drink... Read More Source: PubMed PLoS ONE Smart Drugs "As Common As Coffee": Media Hype about Neuroenhancement. Partridge BJ, Bell SK, Lucke JC, Yeates S, Hall WD UQ Centre for Clinical Research, The University of Queensland, Herston, Queensland, Australia. The use of prescription drugs to improve cognitive functioning in normal persons -"neuroenhancement" - has gained recent attention from bioethicists a... Read More Source: PubMed Clin Ophthalmol Effect of caffeine on the intraocular pressure in patients with primary open angle glaucoma. Chandra P, Gaur A, Varma S Chandra Eye Research Institute, Allahabad, UP, India. Coffee and tea are very common nonalcoholic beverages. However, their intake, particularly that of coffee, has been suggested to increase intraocular ... Read More Source: PubMed 2011 Dec 3 Physiology, biochemistry and possible applications of microbial caffeine degradation. Gummadi SN, Bhavya B, Ashok N Applied and Industrial Microbiology Lab, Department of Biotechnology, Indian Institute of Technology Madras, Chennai, 600036, India, gummadi@iitm.ac.in. Caffeine, a purine alkaloid is a constituent of widely consumed beverages. The scientific evidence which has proved the harm of this alkaloid has pave... Read More Source: PubMed PLoS ONE Smart Drugs "As Common As Coffee": Media Hype about Neuroenhancement. Partridge BJ, Bell SK, Lucke JC, Yeates S, Hall WD UQ Centre for Clinical Research, The University of Queensland, Herston, Queensland, Australia. The use of prescription drugs to improve cognitive functioning in normal persons -"neuroenhancement" - has gained recent attention from bioethicists a... Read More Source: PubMed Clin Ophthalmol Effect of caffeine on the intraocular pressure in patients with primary open angle glaucoma. Chandra P, Gaur A, Varma S Chandra Eye Research Institute, Allahabad, UP, India. Coffee and tea are very common nonalcoholic beverages. However, their intake, particularly that of coffee, has been suggested to increase intraocular ... Read More Source: PubMed 2011 Dec 3 Physiology, biochemistry and possible applications of microbial caffeine degradation. Gummadi SN, Bhavya B, Ashok N Applied and Industrial Microbiology Lab, Department of Biotechnology, Indian Institute of Technology Madras, Chennai, 600036, India, gummadi@iitm.ac.in. Caffeine, a purine alkaloid is a constituent of widely consumed beverages. The scientific evidence which has proved the harm of this alkaloid has pave... Read More Source: PubMed Malays J Nutr Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the Universiti Sains Malaysia birth cohort study. Loy SL, Marhazlina M, Nor AY, Hamid JJ Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. This study aimed to develop and examine the validity and reproducibility of a semi-quantitative food frequency questionnaire (FFQ) among Malay pregnan... Read More Source: PubMed Malays J Nutr Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the Universiti Sains Malaysia birth cohort study. Loy SL, Marhazlina M, Nor AY, Hamid JJ Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. This study aimed to develop and examine the validity and reproducibility of a semi-quantitative food frequency questionnaire (FFQ) among Malay pregnan... Read More Source: PubMed J Prosthet Dent The impact of in vitro aging on the mechanical and optical properties of indirect veneering composite resins. Stawarczyk B, Egli R, Roos M, Ozcan M, Hämmerle CH Senior Scientist, Clinic of Fixed and Removable Prosthodontics and Dental Material Science, Center of Dental Medicine, University of Zurich. Flexural strength, hardness, surface roughness, discoloration, and abrasion resistance are important properties of veneering composite resins. Recentl... Read More Source: PubMed 2011 Dec 2 The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults. Cicerale S, Riddell LJ, Keast RS Authors are with Centre for Physical Activity and Nutrition, Sensory Science Group, Deakin Univ., Australia. Direct inquiries to author Cicerale (E-mail: sara.cicerale@deakin.edu.au). Individual differences in taste perception may influence dietary habits, nutritional status, and ultimately nutrition-related chronic disease risk. ... Read More Source: PubMed 2011 Nov 30 Espresso coffees, caffeine and chlorogenic acid intake: potential health implications. Crozier TW, Stalmach A, Lean ME, Crozier A School of Medicine, College of Medical, Veterinary and Life Sciences, Joseph Black Building, University of Glasgow, Glasgow, G12 8QQ, UK. alan.crozier@glasgow.ac.uk. HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4... Read More Source: PubMed 2011 Nov 30 Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Pandeya N, Green AC, Whiteman DC School of Population Health, The University of Queensland Queensland Institute of Medical Research, P O Royal Brisbane Hospital, Herston, Queensland, Australia. Frequent gastroesophageal reflux (GER) causes chronic inflammation and damages esophageal mucosa, which can lead to Barrett's esophagus. It has also b... Read More Source: PubMed J Dent Child (Chic) Recent Trends in Sugar Content and pH in Contemporary Soft Drinks. Inukai J, Nakagaki H, Itoh M, Tsunekawa M, Watanabe K Department of Dental Hygiene, Junior College, Aichi-Gakuin University, Nagoya, Japan. junko@dpc.aichi-gakuin.ac.jp. The purpose of this study was to determine the content of sucrose, glucose, total sugar, and pH in a range of popular contemporary Japanese soft drink... Read More Source: PubMed |
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