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Gout and Diet
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Reference:1. National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) (http://www.niams.nih.gov)2. http://www.dr-barbara-hendel.com/conscious-living/ nutrition/tables/purine-content-of-foods/ 3. Choi et al. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men, The New England Journal of Medicine Volume 350:1093-1103, March 11, 2004. Author: Maulishree Jhawer Editor: Mita Majumdar Technical: Lingaraj Editor's Note We would welcome your suggestions to improve and further enhance the content and quality of this article. You are welcome to edit, delete or point out language errors in the article.
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