Glycemic Index - Reference

Average
4.2
Rating : 12345
Rate This Article : 1 2 3 4 5
RSS Email Print This Page Comment bookmark
Font : A-A+

References for Glycemic Index (GI)

Author: Dr. Jasneet Kalra

Editor: Dr. Shroff / Dr. Reeja Tharu

Technically Checked by: Lingaraj

Help in Early identification of Diabetic Retinopathy

Start screening for diabetic retinopathy and other eye problems in your Clinic or Hospital
We offer an online seamless solution that can benefit the patients. Please fill the form and submit it to us and a representative will call you and Discuss your requirements

Contact Details

* Required

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

Sir It means all the foods with higher GI value should be avoided. But Beer has a high GI value but it is advised that it is an exception for it allows lower sugar turn out in blood sugar level. So how to make distinction. Thanks BNA

Related Links

Show More Related Topics

Health Topics A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Medindia Health Topics Search

Diabetes

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Find a Doctor

Doctor Search

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook