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Diet and Nutrition for Healthy Weight Loss
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Reference1. Gopalan C, Rama Sastri B.V, Balasubramanian, S.C, Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad, 2002.2. Dietary Guidelines for Indians – A Manual, Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad, 2003. 3. Mahtani R. The Ultimate Indian Diet Book, Macmillan India Ltd, 2005. Author: Mauli Shree Editor: Mita Majumdar Technical: Lingaraj Editor's Note We would welcome your suggestions to improve and further enhance the content and quality of this article. You are welcome to edit, delete or point out language errors in the article.
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Posted by:
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