Structure and Functions of Carbohydrates
Two monosaccharide’s join together to form a disaccharide which is the simplest of polysaccharides with respect to structure e.g., sucrose (table sugar) and lactose or galactose (produced by the digestion of milk).
Monosaccharides do not require enzymes for absorption by the small intestines.
Polysaccharides are larger molecules made by combining many monosaccharide units together, and serve to store energy (e.g., glycogen and starch). The intestine is unable to absorb polysaccharides because they are too large, so they require enzymes produced in the small intestine to break it down into monosaccharide units.
Following are the functions of carbohydrates:
Monosaccharides are important bimolecular substances necessary for normal development of life. They help the immune system to function, facilitate fertilization and formation of the DNA and also play a role in the prevention of any pathogenesis.
The 5-carbon ribose (a monosaccharide) is necessary for the formation of important co-enzymes such as ATP, FAD and NAD, which supply the energy requirements of the body. Ribose is also required to make the RNA (ribonucleic acid) as well as the DNA (deoxyribonucleic acid) for the genetic structure of an individual as they are the building blocks of nucleic acids.
Carbohydrates are imperative as a source of energy. They leave the proteins free to be used as a building block of the body.
Insufficient carbohydrates in the diet leads to the breakdown of fats as a source of energy and the accumulation of ketone bodies in the blood causing a condition known as “ketosis”.
Carbohydrates are the singular source of energy for the brain! They also play an important role in the regulation of the nervous system.
High fiber carbohydrates prevent bowel irregularities like constipation and prevent development of diseases such as diabetes, cancer and heart diseases.
Certain carbohydrates promote the development of healthy bacteria in the digestive system.
Polysaccharides make up the structural complex of cellulose in plants and the chitin present in arthropods, besides storing energy as glycogen in liver and muscle cells, and starch in plants.