Carbohydrates and Its Role in Obesity - References

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References for Carbohydrates and Its Role in Obesity

1. Lanfer A, Hebestreit A, Ahrens W. Diet and eating habits in relation to the development of obesity in children and adolescents
http://www.ncbi.nlm.nih.gov/pubmed/20631972

2. Guerreiro S, Alçada M, Azevedo I. Sugary drinks and glycemia
http://www.ncbi.nlm.nih.gov/pubmed/20687984

3. Astrup A, Meinert Larsen T, Harper A. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? Lancet. 2004;364(9437):897–899. [PubMed]

4. Wurtman RJ, Wurtman JJ. Brain serotonin, carbohydrate-craving, obesity and depression. Obes Res. 1995 Nov;3 Suppl 4:477S-480S.
http://www.ncbi.nlm.nih.gov/pubmed/8697046

5. van Dam RM, Seidell JC Carbohydrate intake and obesity. Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S75-99.
http://www.ncbi.nlm.nih.gov/pubmed/17992188

6. Drewnowski A, Kurth C, Holden-Wiltse J, Saari J. Food preferences in human obesity: carbohydrates versus fats.
http://www.ncbi.nlm.nih.gov/pubmed/1510463

7. Foster GD, Wyatt HR, Hill JO, McGuckin BG, Brill C, Mohammed BS, Szapary PO, Rader DJ, Edman JS, Klein S A randomized trial of a low-carbohydrate diet for obesity.

8. Crapo, P. A., Reaven, G., Olefsky, J. (1976) Plasma glucose and insulin responses to orally administered simple and complex carbohydrates. Diabetes 25: 741–747.

9. Jenkins, D. J., Wolever, T. M., Taylor, R. H., et al (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 34: 361–366.

10. Joint FAO/WHO Expert Consultation (1998) Carbohydrates in human nutrition (FAO Food and Nutrition Paper 66) FAO Rome, Italy.

11. Bell, S. J., Sears, BS. (2003) A proposal for a new national diet: a low-glycemic load diet with a unique macronutrient composition. Metab Syndrome Rel Disord. 1: 199–208.

12. Bell, S. J., Sears, B. (2003) Low-glycemic-load diets: impact on obesity and chronic diseases. Crit Rev Food Sci Nutr. 43: 357–377. | Article | PubMed | ISI |

13. Brand-Miller, J. C., Holt, S. H. A., Pawlak, D. B., McMillan, J. (2002) Glycemic index and obesity. Am J Clin Nutr. 76(suppl): 281S–285S. | PubMed | ISI | ChemPort |

14. Sandrou, D. K., Arvanitoyannis, IS. (2000) Low-fat/calorie foods: current state and perspectives. Crit Rev Food Sci Nutrition. 40: 427–447.

15. Ludwig DS. The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002; 287: 2414-2423

16. Ludwig DS. The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002; 287: 2414-2423

17. Das SK, Saltzman E, Gilhooly CH, DeLany JP, Golden JK, Pittas AG, Dallal GE, Bhapkar MV, Fuss PJ, Dutta C, McCrory MA, Roberts SB. Low or moderate dietary energy restriction for long-term weight loss: what works best?Obesity (Silver Spring). 2009 Nov;17(11):2019-24. Epub 2009 Apr 23.

18. Atkins, Robert (2003-09-25). Dr. Atkins'' New Diet Revolution, Revised Edition. .Evans. ISBN 978-1590770023.

Author: Dr. Shalini Aul

Editor: Mita Majumdar

Technical: Lingaraj

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