Common Allergens In Asthma
Foods: Nuts, peanuts, chocolate, eggs, citrus fruits, milk.
Plants or plant products: Pollens, grasses, mold spores.
Animal or insect materials: Dust mites, animal dangers, feathers, canine or feline saliva. Numerous scientific studies have shown that avoidance of specific allergens in patients with asthma who have been previously sensitized will result in improved asthma symptoms and decreased medication requirements.
