login
Become a member
Quick Registration
Full Registration Benefits -
Free Homepages for Doctors
Free Homepages for Hospitals
Free Homepages for Medical Conference
Free Homepages for NGO's
Personal Health Record Creation
Access to all Medical Slides
Access to all Jobs & Products Sale
Medindia »
Consumer Health »
Health Information »
Anti-Ageing and Benefits of Red Wine - DNA Damage and Ageing
| Disease Info Index | ||||||||||||||||||||||||||
|
|
Anti-Ageing and Benefits of Red Wine
Page Options
Anti-Ageing and Benefits of Red Wine | |
DNA Damage and Ageing |
|
Text 
What is the basis of ageing and age-related diseases? Various studies point to the accumulation of damage on the DNA, also called mutations, to be the causative factor. This may be triggered by various agents, like oxidants, chemicals and radiations. Every living cell harbors mitochondria, other wise known as the cell’s ‘power house’ that recruits oxygen to produce energy. The by-products of this process are the oxidants that damage the DNA and other cell components. However the cells are not without their own soldiers. The ‘surveillance’ genes are geared into action to defend the cells against the damaging oxidants and to repair the existing damage. |
| Share it! |  |
 |
 |
 |
 |
 |
 |
|
|
Comment & Contribute
|
Posted by:
SankaranIyer
Posted on: 11/25/2009 Dear Sir, For the ageing problem to be slow we require the basic natural necessities i.e., clean air, clean water and clean environment. None of the above is present now anywhere in the world except perhaps in Amazon forest and congo forest. There also human beings have gone and slowly spoiling it. So called scientists take quantity x from nature and give back only x-1,2... In Hindu philosophy it is called Yuga characteristics. Nothing can be done except crying from rooftops to stop pollution. IT IS A PITY. HS NARAYANAN
Reply |
Forward
Posted by:
guest
Posted on: 09/30/2008 Dear Sir,
Article is excellent. I will be very thankful.
Food restriction is the process which most probably will limit the load of OXYRADICALS in the system thereby postponing the Age Related changes. Please send me the references so that the issue of FOOD RESTRICTION and how it works can be cleared.
Thanks
Dr. VENUGOPAL
Posted by:
guest
Posted on: 02/19/2007 I sometimes wonder what is the so called "good" or "bad" in terms of diet.The dietary recommendations keep changing on a day to day basis. I suppose the good old practice of our ancestors to eat timely meals prepared from chemical free ingredients should do the trick. |
| Related Links | ||||||||||
|
Medwonders Health Network
| Citing this Health Article | ||||||
|
||||||
| News on Anti-Ageing and Benefits of Red Wine |
| * Combating Alzheimer's Probably With Compound In Red Wine And Red Grapes |
| * Plastic Surgery Grants Vietnamese Woman With Rare Ageing Disease ‘Rebirth' |
| * Diet With Vitamin E Poses as Barrier Against Many Cancers |
| * Ageing Process Could be Slowed Down Through Epigenetic Factors |
| * Hardships Common Among Ageing Baby Boomers |
| Total News Item 284 |
Are you a member of Facebook? Become a fan of Medindia and get breaking news delivered to your Facebook page.
