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Nutritional Benefits of Pear - Reference


References:

  1. Hernandez-Ramirez RU, Galvan-Portillo MV, Ward MH et al. Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City. Int J Cancer. 2009 Sep 15;125(6):1424-30
  2. Kahlon TS and Smith GE. In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines. Food Chemistry, Volume 101, Issue 3, 2007, Pages 1046-1051
  3. Salta J, Martins A, Santos RG et al. Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study. Journal of Functional Foods, Volume 2, Issue 2, April 2010, Pages 153-157
  4. Wedick NM, Pan A, Cassidy A et al. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr. 2012 Apr;95(4):925-33. Epub 2012 Feb 22
Author: Vandita Jain

Editor: Mita Majumdar

Technically Checked by: Lingaraj
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