Is it Skin Deep: Why You Should Not Peel Your Fruits and Vegetables - References

References:

1. Kroyer G. [The antioxidant activity of citrus fruit peels] Z Ernahrungswiss. 1986 Mar;25(1) 63-69. doi:10.1007/bf02023620. PubMed PMID: 3727631.
2. Boyer J., Liu R.H., 2004. Apple phytochemicals and their health benefits. Nutrition 3 (5), 1-13.
3. Siriporn Okonogi, Chadarat Duangrat, Songyot Anuchpreeda, Suganya Tachakittirungrod, Sombat Chowwanapoonpohn, Comparison of antioxidant capacities and cytotoxicities of certain fruit peels, Food Chemistry, Volume 103, Issue 3, 2007, Pages 839-846, ISSN 0308-8146, http://dx.doi.org/10.1016/j.foodchem.2006.09.034.
4. Jayaprakasha G.K., Selvi T., Sakariah K.K., 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed exstracts. Food Res. Internat. 36, 117-122.

Author: Shaun D'Mello

Editor: Sushma Rao

Technically Checked by: Lingaraj