A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk - (http://jnci.oxfordjournals.org/content/94/5/391.full)
Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil. - (https://www.ncbi.nlm.nih.gov/pubmed/15927929)
Author: Vanessa Jones
Editor: Mita Majumdar
Technical: Lingaraj
Published on Oct 17, 2012
Last Updated on May 09, 2019
Please use one of the following formats to cite this article in your essay, paper or report:
APA
Vanessa Jones. (2019, May 09). Health Benefits of Tomato - References. Medindia. Retrieved on Apr 25, 2024 from https://www.medindia.net/health/diet-and-nutrition/health-benefits-of-tomato-reference.htm.
