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Health Benefits of Probiotic Yogurt Diet - References


References:

  1. Kechagia, M. et al “Health Benefits of Probiotics: A review” ISRN Nutrition, 2013.
  2. Milind, P. et al “Curd: A sedative with a bonus bowl of useful side effects” International Research Journal of Pharmacy, 2014.
  3. Ahluwalia, S. & Kumar, P. “Physiochemical and sensory properties of mango soy fortified probiotic yogurt” Journal of Food Processing & Technology, 2013.
  4. Rizzardini, G. et al “Evaluation of the immune benefits of two probiotic strains” British Journal of Nutrition, 2012.
  5. Ejtahed, H.S. et al “Effect of probiotic yoghurt containing Lactobacillus acidophilus and Bifidobacterium lactison lipid profile in individuals with type 2 diabetes mellitus” Journal of Dairy Science, 2011.
  6. Kadooka, Y. et al “Regulation of abdominal obesity by probiotics in adults with obese tendencies in a randomized control trial” European Journal of Clinical Nutrition, 2010.
  7. Sharma, S et al. "Probiotics in India, Current Status and Future Perspectives" PharmAspire: 4 Oct. 2013
Author: Maulishree Jhawer

Editor: Shirley Johanna

Technically Checked by: Esther Jubilee
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