Food Preservatives - How Safe Are They? - References

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References for Food Preservatives - How Safe Are They?

1. Food preservatives - http://pubs.acs.org/cen/science/8045/8045sci2.html

2. http://uqu.edu.sa/files2/tiny_mce/plugins/filemanager/files/4281709/84607_12.pdf

3. http://faculty.weber.edu/coberg/3853%20Food%20Preservation.htm

4. Saito M, Sakagami H, Fujisawa S. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Anticancer Res. 2003 Nov-Dec;23(6C):4693-701.

5. Williams GM, Iatropoulos MJ, Whysner J. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food Chem Toxicol. 1999 Sep-Oct;37(9-10):1027-38.

6. Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. Food Chem Toxicol. 2000 Jul;38(7):599-605.

7. Benzene in beverages-http://www.fda.gov/
Food/ResourcesForYou/Consumers/ucm232528.htm


8. http://www.fda.gov/ScienceResearch/FieldScience/
ucm172545.htm


Author: Mita Majumdar

Editor: Dr. Reeja Tharu

Technical: Lingaraj

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