Berries for a Healthy and Beautiful You - References

References:

1. Tarwadi K, Agte V (Aug 2007). "Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent". Int J Food Sci Nutr 58 (5): 341–9. doi:10.1080/09637480701243905. PMID 17558726.
2. Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods – 2007.
3. Caldecott, Todd (2006). Ayurveda:The Divine Science of Life. Elsevier/Mosby. ISBN 0723434107.
4. Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits, by Amitabye Luximon-Ramma1, Theeshan Bahorun1,and Alan Crozier, retrieved November 3rd, 2010.
5. Seeram NP, Adams LS, Zhang Y, et al. (December 2006). "Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro". J Agric FoodChem. 54 (25): 9329–39. doi:10.1021/jf061750g. ISSN 0021-8561. PMID 7147415.
6. Health and healing fact sheets, blackberries ~ Connecting Berry Health Benefit Researchers.
7. The Acai Berry and Its Effect on Weight Loss. Annalisa O. Jenner.
8. McDonnell, Patrick J. (21 September 2008). "Humble Berry Now a Global Superfood". Los Angeles Times (Los Angeles, CA).
9. Grape Family (Vitaceae) - (https://www2.palomar.edu/users/warmstrong/ecoph18.htm)
10. Health and Healing Fact Sheets - (http://berryhealth.fst.oregonstate.edu/health_healing/fact_sheets/strawberries_facts.htm)

Author: Dr. Shalini Aul

Editor: Mita Majumdar

Technically Checked by: Lingaraj