Medindia

X

» » Barley and its Benefits

Barley and its Benefits

Rating : 12345
Rate This Article : 1 2 3 4 5
G J 4
A -A +

About Barley

Many of us have never eaten barley as an edible grain and know it only as a key ingredient used in making malt beer and grown extensively as food for animals.

Barley is an ancient grain and belongs to the grass family called Gramineae. It was used as an important bread food during the 16th century by the Egyptians, Greek and Chinese.
Advertisement

Barley and its Benefits

This grain is rich in starch and sugar and low in fats and protein. It is an excellent source of both soluble and insoluble fibre and selenium. It is also a good source of phosphorous, copper and manganese.

The barley grain is similar in structure to wheat and oats and the appearance usually ranges from black to violet though most commonly the grains resemble maize hues. Barley packs a lot of health benefits it is a winner when it comes to nutrition along with a pleasant flavor and a chewy consistency. It helps the body to metabolize fats, cholesterol and carbohydrates.

A cup of barley has about 6 grams of fibre of both the soluble and insoluble kinds the insoluble fibre helps prevents colon cancer and maintains regular bowel movement. The soluble kind lowers blood cholesterol and slows down absorption of sugar and reduces the risk of type 2 diabetes. Barley contains phytochemicals, which help with heart health.

The presence of copper in barley reduces symptoms of rheumatoid arthritis; it also maintains flexibility in bones and joints.

Barley is a rich source of niacin, which is effective in reducing blood clots and cardiovascular disease.

Barley is good for childhood asthma. As barley is very easy to digest it is given to convalescents. As it is diuretic, it is useful in bringing down simple fevers and controls diarrhea.

The selenium present in barley preserves elasticity of the skin, along with manganese and it gives the body a feeling of wellbeing.

It is good to have barley for those on weight reduction as barley is low in fat and reduces craving for certain kinds of food, it acts as an appetite suppressant and gives a feeling of fullness.

Barley contains antioxidants, which are important to maintain good health. Specifically, antioxidants work to slow down the rate of oxidative damage by gathering up free radicals that form when body cells use oxygen.

Generally people with gastritis can have barley water as a tonic as it expels harmful toxins from the body. Add a few drops of limejuice and drink it warm for relief from coughs, colds and throat inflammations. It prevents urinary tract infections.

Though barley has plenty of vitamins and nutrients, adding barley to a normal diet can be very beneficial, there are certain medical conditions where it should be avoided irritable bowel syndrome or celiac disease may get aggravated with consumption of barley.

In some people the lipid lowering ability is increased with a higher intake of barley, but the increase in soluble fibre caused bloating, flatulence, and abdominal discomfort.

In stores you find two types of barley pearled barley and hulled barley, the health benefits are available in both but pearl barley has been peeled so fewer nutrients are available as compared to the hulled variety. Barley can be added to food in the powdered form also.

Barley, hulled

The nutritional values of "Barley, hulled" per 100 grams are:


Nutrition Summary
Total Calories 354
Protein 12.5 g
Fat 0.4 g
Carbohydrate 73.5 g
NutrientsAmount%Daily Value
Calcium, Ca 33 mg 3.3 %
Copper, Cu 0.5 mg 24.9 %
Iron, Fe 3.6  mg 20 %
Magnesium, Mg 133 mg 33.25 %
Manganese, Mn 1.94 mg 97.15 %
Phosphorus, P 264 mg 26.4 %
Potassium, K 452  mg 12.91 %
Selenium, Se 37.7 mcg 53.86 %
Sodium, Na 12 mg 0.5 %
Zinc, Zn 2.77 mg 18.47 %
Vitamin A 22  IU 0.44 %
Vitamin C 0 mg 0 %
Vitamin B6 0.32 mg 15.9 %
Vitamin E 0.57 mg 1.9 %
Vitamin K 2.2  mcg 2.75 %
Riboflavin 0.29  mg 16.76 %
Thiamin 0.65 mg 43.07 %
Folate, DFE 19  mcg 4.75 %
Niacin 4.6  mg 23.02 %
Sugars 0.8 g
Fiber 17.3  g 69.2 %
Cholesterol 0 mg 0 %
Water 9.44 g
Carotene, alpha 0 mcg
Carotene, beta 13  mcg
Choline ~
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

Ask an Expert

C
If you have a question about health related issues, you can now post it in our Ask An Expert section on our community website Medwonders.com and get answers from our panel of experts.

Join Our Online Health Community:

Recommended Groups Members Related Discussions
By registering with Medindia you become part of our global health community. Make new friends and share and discuss your health issues, with 203033 other members across 445 support groups.

You May Also Like

Advertisement
View All
Advertisement