Apple Cider Vinegar: The Controversial Health Tonic

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Vinegar comes from the French word meaning ‘sour wine’ and is made from a fermentable carbohydrate source. When the source is apple juice, it is known as apple cider vinegar. Why is it called cider vinegar? That’s because it is made from the fruits.

When the vinegar is made from distilled alcohol obtained from the grains or the starch of cereals or potatoes, it is called white or distilled vinegar. The distilled vinegar has an acidity of 4 percent, while the acidity of cider vinegar ranges from 5 to 6 percent.
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Apple Cider Vinegar

The acetic acid in apple cider vinegar (ACV) is what gives it its tanginess and tart flavor. However, diluted acetic acid and vinegar is not the same thing.

According to the FDA, ‘diluted acetic acid is not vinegar and should not be added to food products customarily expected to contain vinegar’. Basically, apple cider vinegar or ACV contains vitamins (B1, B2, B6, and C), minerals (magnesium, potassium, and phosphorus and calcium and iron in small amounts), nonvolatile organic acids such as tartaric acid, citric acid, malic acid and lactic acids, and polyphenolic compounds like galic acid, catechin, caffeic acid and ferulic acid.

Medicinal Use of Apple Cider Vinegar

ACV has been used since ages in traditional remedies as a miracle healer for migraine headaches, hypertension, diabetes, chronic fatigue, external wounds, and even to kill head lice and fight inflammation. It is also used as a weight loss agent. So much so, people are trying out the Apple Cider Vinegar Diet to shed pounds. But, are these claims true? Are there scientific evidence proving the effectiveness of ACV to treat these conditions? Here’s a rundown on some of these claims.

Vinegar, cider

The nutritional values of "Vinegar, cider" per 100 grams are:


Nutrition Summary
Total Calories 21
Protein 0 g
Fat 0.4 g
Carbohydrate 0.9 g
NutrientsAmount%Daily Value
Calcium, Ca 7 mg 0.7 %
Copper, Cu 0.01 mg 0.4 %
Iron, Fe 0.2  mg 1.11 %
Magnesium, Mg 5 mg 1.25 %
Manganese, Mn 0.25 mg 12.45 %
Phosphorus, P 8 mg 0.8 %
Potassium, K 73  mg 2.09 %
Selenium, Se 0.1 mcg 0.14 %
Sodium, Na 5 mg 0.21 %
Zinc, Zn 0.04 mg 0.27 %
Vitamin A 0  IU 0 %
Vitamin C 0 mg 0 %
Vitamin B6 0 mg 0 %
Vitamin E 0 mg 0 %
Vitamin K 0  mcg 0 %
Riboflavin 0  mg 0 %
Thiamin 0 mg 0 %
Folate, DFE 0  mcg 0 %
Niacin 0  mg 0 %
Sugars 0.4 g
Fiber 0  g 0 %
Cholesterol 0 mg 0 %
Water 93.81 g
Carotene, alpha 0 mcg
Carotene, beta 0  mcg
Choline 0 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Latest Publication and Research on Apple Cider Vinegar

Interactions of carbon dioxide and food odours in Drosophila: olfactory hedonics and sensory neuron properties. - Published by PubMed
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Carolyn46 Thursday, October 31, 2013

How much vinegar and water should be used to lower blood sugar? Thanks!

Carolyn46 Thursday, October 31, 2013

What combination is best when taking vinegar for blood sugar and cholesterol?

tajraza74 Friday, June 28, 2013

whether the use of apple cider vinegar cause bladder cancere

einar Saturday, February 9, 2013

So, where are the links to those studies?

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