Acai Berry - Does It Really Work? | |
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References1. Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST., ‘Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai’ (Euterpe oleracea Mart.). J Agric Food Chem. 2008 Jun 25;56(12):4631-6. Epub 2008 Jun 4.2. Texas A&M University - Agricultural Communications (17 October 2008). Brazilian Acai Berry Antioxidants Absorbed by Human Body, Research Shows. Science Daily. 3. Retrieved 19 January 2011, from http://www.sciencedaily.com /releases/2008/10/081006112053.htm 4. ROS - http://pubs.niaaa.nih.gov/publications/arh27-4/277-284.htm 5. Research on anti-oxidants - http://www.medicalnewstoday.com/articles/131363.php 6. Moor de Burgos A, Wartanowicz M, Ziemlański S. Blood vitamin and lipid levels in overweight and obese women. Eur J Clin Nutr. 1992 Nov;46(11):803-8. 7. http://www.aicr.org/site/News2?page=NewsArticle&id=13129 8. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. ‘Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry’, Euterpe oleraceae mart. (acai). J Agric Food Chem. 1 November 2006; 54(22):8604-10. 9. Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr., ‘Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal women’. Am J Clin Nutr. March 2007; 85(3):895-909. 10. Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A. ‘Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol’. Am J Clin Nutr. February 2008; 87(2):323-31. 11. Ovensa Z, Vachalkova A, Horvathova K. ‘Taraxasterol and beta-sitosterol: New naturally compounds with chemoprotective/chemopreventative effects’. Neoplasma. 2004; 51(6): 407-414. Author: Mita Majumdar Editor: Lakshmi Gopal Technical: Lingaraj Editor's Note We would welcome your suggestions to improve and further enhance the content and quality of this article. You are welcome to edit, delete or point out language errors in the article.
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