References:
- Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST., ‘Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai’ (Euterpe oleracea Mart.). J Agric Food Chem. 2008 Jun 25;56(12):4631-6. Epub 2008 Jun 4.
- Texas A&M University - Agricultural Communications (17 October 2008). Brazilian Acai Berry Antioxidants Absorbed by Human Body, Research Shows. Science Daily.
- Brazilian Acai Berry Antioxidants Absorbed By Human Body, Research Shows - (http://www.sciencedaily.com/releases/2008/10/081006112053.htm)
- Alcohol, Oxidative Stress, and Free Radical Damage - (http://pubs.niaaa.nih.gov/publications/arh27-4/277-284.htm)
- Aging Not Slowed By Antioxidants, Study Rejects 50 Year Old Theory - (http://www.medicalnewstoday.com/articles/131363.php)
- Moor de Burgos A, Wartanowicz M, Ziemlañski S. Blood vitamin and lipid levels in overweight and obese women. Eur J Clin Nutr. 1992 Nov;46(11):803-8.
- Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. ‘Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry’, Euterpe oleraceae mart. (acai). J Agric Food Chem. 1 November 2006; 54(22):8604-10.
- Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr., ‘Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal women’. Am J Clin Nutr. March 2007;85(3):895-909.
- Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A. ‘Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol’. Am J Clin Nutr. February 2008; 87(2):323-31.
- Ovensa Z, Vachalkova A, Horvathova K. ‘Taraxasterol and beta-sitosterol: New naturally compounds with chemoprotective / chemopreventative effects’. Neoplasma. 2004; 51(6): 407-414.
Editor: Lakshmi Gopal
Technically Checked by: Lingaraj
