The levels of cancer-causing proteins reduced in the blood of overweight or obese women who lost weight through diet or a combination of diet and exercise, according to a new study.
The study was conducted by two study leaders - Dr. Catherine Duggan, a principal staff scientist in the Public Health Sciences Division, and Dr. Anne McTiernan, cancer prevention researcher in the Public Health Sciences Division and the articleU's senior author.
‘Overweight and a sedentary lifestyle increase the risk certain cancers. Losing weight with diet and exercise was found to lower cancer-causing proteins. ’
- Measured three proteins that are known to enhance tumor-related angiogenesis - the formation of blood vessels that feed tumors and enable them to grow.
- Was intended to see how cancer-promoting proteins changed when overweight, sedentary, postmenopausal women lost weight through diet or diet and exercise over the course of a year.
- Enrolled 439 healthy women (they did not have cancer), placing each participant in one of four study arms:
- Calorie- and fat-restricted diet, aerobic exercise five days a week, combined diet and exercise and control (no intervention).
- Found that women in the diet arm and the diet and exercise arm lost more weight and had significantly lower levels of angiogenesis-related proteins, compared with women in the exercise-only arm and the control arm.
This study shows that weight loss may be a safe and effective way to improve the "angiogenic profile" of healthy individuals, meaning they would have lower blood levels of cancer-promoting proteins. Although the researchers cannot say for certain that this would impact the growth of tumors, they believe there could be an association between reduced protein levels and a less favorable environment for tumor growth.
The study was funded by the National Cancer Institute and the Breast Cancer Research Foundation. Duggan and McTiernan declare no conflicts of interest.
The study is published in the journal of the American Association for Cancer Research.