Tea Keeps Ovarian Cancer At Bay

by Medindia Content Team on  December 19, 2005 at 8:47 PM Cancer News   - G J E 4
Tea Keeps Ovarian Cancer At Bay
New research published in the December 12 issue of Archives of Internal Medicine says that drinking two cups of tea everyday reduces the risk of developing ovarian cancer by 46 percent.

Researchers from the Karolinska Institute tracked the health of 61,057 women between the ages of 40 and 76 during 1987 to 2004. They found 301 who were diagnosed with invasive epithelial ovarian cancer during this time. When the study started two-thirds of the participants reported that they drank tea at least once a month. "We observed a 46 per cent lower risk of ovarian cancer in women who drank two or more cups of tea per day compared with non-drinkers," said the study's authors, Susanna Larsson and Alicja Wolk. "Each additional cup of tea per day was associated with an 18 per cent lower risk of ovarian cancer." They added that although many studies had highlighted the benefits of tea as concerns cancer, a study about ovarian cancer was being conducted for the first time. However, the authors add that further studies are needed to confirm their findings. "Because prospective data on this relationship are scarce, our findings need confirmation by future studies," they concluded. There were no benefits associated with the consumption of coffee.

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like

View All