Benefits Of Fruits and Veggies

by Medindia Content Team on  June 11, 2004 at 2:55 PM General Health News
RSS Email Print This Page Comment
Benefits Of Fruits and Veggies
Overweight and at risk for stroke? Fruit and vegetables may be what you need say researchers. In a recent study researchers say they found antioxidants in fruits and vegetables which may reduce the risk of ischemic strokes, the most common type of stroke caused when blood clots cut off oxygen supply to the brain. Carotenoids are the antioxidants found in fruits and vegetables.

Advertisement
For the study researchers measured the levels in blood samples of nearly 22,000 men. The results showed patients who had higher carotenoid levels were at a 40-percent lower risk of having a stroke.Based on these findings, researchers suggest a diet high in fruits and vegetables which may reduce stroke risk.
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
* Your comment can be maximum of 2500 characters
Notify me when reply is posted
I agree to the terms and conditions

More News on:

Why Do We Eat - Nutrition Facts Diet Lifestyle and Heart Disease The Acid-Alkaline balance, Diet and Health Acid Base Dietary Balance and its Influence on Our Health and Wellbeing Nails - Health and Disease Fruits to Help Lower Blood Pressure Health benefits of bananas Fruitarian Diet Papaya Brand-Food Rules for the New Year 
Advertisement

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Advertisement

Advertisement
Advertisement

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook

News Category

News Archive