Mandarin Oranges Reduce Liver Cancer Risk

by Medindia Content Team on  September 11, 2006 at 8:37 PM Diet & Nutrition News
RSS Email Print This Page Comment
Mandarin Oranges Reduce Liver Cancer Risk
Eating mandarin oranges or drinking juice with added vitamin A has the ability to reduce liver cancer and other diseases, scientists said. They cited two studies as evidence.
Advertisement

In the first study involving 1,073 people in the Japanese town, Mikkabi, researchers found lower levels of chemical markers in the blood samples of people who consumed these fruits. These were the markers that were linked to a lower risk of liver disease, arteriosclerosis and insulin resistance.

Advertisement
A second study also found that people with chronic hepatitis who drank mandarin juice had a lower risk of developing liver cancer.

Source: Medindia
RAS
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
* Your comment can be maximum of 2500 characters
Notify me when reply is posted
I agree to the terms and conditions
guest Monday, September 11, 2006

Great news and an easy way to prevent a deadly cancer. More news and research on such preventive aspects of food would help the world population.

More News on:

Alcoholic Liver Disease Hepatitis A Hepatitis B Liver Cancer Cancer and Homeopathy Neonatal Jaundice Bubbles and Brews - Alcohol Facts Cancer Facts Cancer Liver 
Advertisement

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Advertisement

Advertisement
Advertisement

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook

News Category

News Archive