Ulcerative colitis and bone parameters in animal models are effected by mangoes as revealed by the initial findings in the three new mango related studies.
"The mango industry's nutrition research program is committed to advancing our understanding of the role mangos can play as part of a healthy diet," said Megan McKenna, Director of Marketing for the National Mango Board. "These studies provide important insights that will drive future research."
A nutrient rich fruit, mangos contain over 20 different vitamins and minerals, supporting optimal function of processes throughout the body. Mangos are an excellent source of the antioxidant vitamins C and A as well as folate. They are also a good source of fiber, copper, and vitamin B6.