was found to be allergic to most foods and survives on a daily diet of gluten-free
fish fingers. A sudden life threatening allergy after consuming tuna fish was a
wake up call to little Imogen's parents,
and the toddler survived only due to timely medical assistance.
children can build up tolerance to foods but the more exposure Imogen has, the
worse her reactions get", said the child's mother.
baby can only stay in the sun for a few minutes. Their home is special with
fabrics and furniture to suit Imogen. The parents are just hoping the child grows
out of these allergies and is able to live life normally.