Thirty Percent Improvement in Yields With Superwheat

A mix of an age old variety of wheat with a modern one in a bid to improve the production of wheat, has led to some amazing results.

The National Institute of Agricultural Botany has come out with this new strain without employing genetic modification.

Modern Wheat Could be Slowly Killing You: Cardiologist
A cardiologist has warned that modern wheat is a perfect, chronic poison .

To acquire the character and traits of a 10,000 year old strain, botanists used cross-pollination and seed embryo transfer technology.

Botanists are happy with the resulting crop as it is bigger and stronger. They are optimistic that productivity can be increased by 30% with this new process.

The outcome of initial trials has showed a lot of promise. We may need to wait for another five years during which time more tests on the crop and mandatory approvals will give an improved yield.

New, Healthier Type of Wheat on the Anvil
A team of Australian and Italian researchers are hoping to develop a new type of wheat that is also healthier.

Source-Medindia

No Evidence That Gluten-Rich Wheat is Responsible for Rise in Celiac Disease
A new study reveals that there is no evidence that the rates of celiac disease are rising due to the increased growth of wheat strains that contain more gluten.