Even though Canadians are aware of the ill-effects of consuming too much salt, yet nearly half of them are doing precious little to cut down their salt intake.
Experts at University of Alberta surveyed 890 people measuring knowledge and behaviours regarding sodium intake.
Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
Half of respondents said they were actually doing something to cut down on their sodium consumption.
Farmer, a professor of agricultural food and nutritional science at the U of A: "It's good news that Canadians understand some of the issues around excessive sodium consumption, and that at least half are willing to adjust their behaviour to reduce salt use.
High Density Lipoproteins
HDL is a type of Lipoprotein. Lipoproteins, as the name suggests, are a class of biochemical compounds formed by a protein component and a lipid component.
HDL is a type of Lipoprotein. Lipoproteins, as the name suggests, are a class of biochemical compounds formed by a protein component and a lipid component.
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High Blood Pressure | Hypertension - Causes, Symptoms, Diagnosis & Treatment
High blood pressure or hypertension is a chronic condition, which usually lasts a lifetime once it is developed.
High blood pressure or hypertension is a chronic condition, which usually lasts a lifetime once it is developed.
High Blood Pressure
High blood pressure or hypertension is defined as a blood pressure of above 140 mm Hg (systolic) and or 90mm Hg (diastolic).
High blood pressure or hypertension is defined as a blood pressure of above 140 mm Hg (systolic) and or 90mm Hg (diastolic).
