Instant Oatmeal Breakfast Enhances Satiety and Curbs Appetite at Lunch
The higher level of the polysaccharides beta-glucan in the instant oatmeal contributed to its satiating effect over the oat-based, cold cereal.
The higher level of the polysaccharides beta-glucan in the instant oatmeal contributed to its satiating effect over the oat-based, cold cereal.
‘Oats contain fiber, protein and are gluten free that provides instant energy.’
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"Oats have a lot of healthy benefits which usually we tend to ignore. A handful of oats mixed in any Indian breakfast recipe can bring a lot of change in our lifestyle," Chef Khanna told IANS. He went out to prepare some easy food items like idlis and upmas with a twist -- yet maintaining the flavor and rich nutritious value.
"The real rocket science in the culinary world is home-cooking. Morning makes the day and getting a healthy start is very important. Oats contain fiber, protein and are gluten free. It is also a source of instant energy," Khanna added.
Emerging and Established Health Benefits of Whole Grain Oats
Oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health.
Oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health.
Source-IANS
Beta-Glucan-Enriched Pasta Encourages the Growth of Good Bacteria in the Gut
The Beta-glucan-enriched pasta was made from a mixture of 75% durum wheat flour and 25% whole grain barley flour.
The Beta-glucan-enriched pasta was made from a mixture of 75% durum wheat flour and 25% whole grain barley flour.
Oats may Contain a Common Mold-Related Toxin
Oats are touted for boosting heart health, but researchers warn that the grain and its products might need closer monitoring for potential mold contamination.
Oats are touted for boosting heart health, but researchers warn that the grain and its products might need closer monitoring for potential mold contamination.
