Secret Behind Irresistibility of Doritos Nacho Cheese Explained

by Kathy Jones on  October 4, 2013 at 8:54 PM Diet & Nutrition News
RSS Email Print This Page Comment bookmark
Font : A-A+

An American food scientist claims to have cracked the secret that has made Doritos Nacho Cheese is one of the most popular snack chips around.
 Secret Behind Irresistibility of Doritos Nacho Cheese Explained
Secret Behind Irresistibility of Doritos Nacho Cheese Explained

According to Steven A Witherly, Doritos makers utilize a perfect ratio of ingredients in manufacturing the chips to provide that irresistible allure to their product.

Exactly 50 percent of the chips' calories come from fat, which also improves the flavor and at the same time give a sensation of the chip melting in your mouth.

The cheesy powder coated on the Doritos is also finely grinded, which makes it settle into every cranny of the chip and then all over the tongue. Frito-Lay, who manufacture Doritos, also make use of real Romano cheese compared to cheaper substitute used by other companies while the use of garlic powder and three different salts provides a 'bold' taste to the chips.

Source: Medindia

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

More News on:

Pick The Right Cheese Surprising Benefits of Dairy Calcium Rich Foods Health Benefits of Cottage Cheese 

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Find a Doctor

Stay Connected

  • Available on the Android Market
  • Available on the App Store

News Category

News Archive

Loading...