Research Suggests Whole Diet Far Better for Heart Than Low-Fat Variant

by Kathy Jones on  February 9, 2014 at 4:43 PM Diet & Nutrition News
RSS Email Print This Page Comment
Font : A-A+

A whole diet which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat, a new study has revealed.
 Research Suggests Whole Diet Far Better for Heart Than Low-Fat Variant
Research Suggests Whole Diet Far Better for Heart Than Low-Fat Variant

Investigators found that participants directed to adopt a whole diet approach instead of limiting fat intake had a greater reduction in cardiovascular death and non-fatal myocardial infarction.

This new study explains that while strictly low-fat diets have the ability to lower cholesterol, they are not as conclusive in reducing cardiac deaths.

The study was published in The American Journal of Medicine.

Source: ANI

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

Related Links

More News on:

Diet Pills Low Carbohydrate Diet Atkins Diet The Cabbage Diet South Beach Diet Negative Calorie Diet Bulimia Nervosa Why Do We Eat - Nutrition Facts Diet Lifestyle and Heart Disease Heart 

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Advertisement
Advertisement

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook

News Category

News Archive