A vending machine in Westfield Chatswood dispenses margherita pizzas in less than three minutes.
Restaurateur George Pompei's latest Italian-made import, called Pizza Gio, which costs 40,000 dollars, is 2m by 1.78m brown boxcooks and dispenses 11 inch 12 dollars full-sized pizzas, News.com.au reported.
AdvertisementPompei said that the quality was the same as his Bondi restaurant Pompei's, where dough was made using stoneground flour, natural yeast, extra virgin olive oil and sea salt and rested for 48 hours, which is then rolled, topped with organic passata and Italian mozzarella, and par-baked in a stone oven before being blast-chilled.
The machine, which takes cash or credit card, then bakes the ordered flavour, can hold 84 pizzas and when it runs low, even sends a message to the restaurateur's phone and he can head over to stock it up.
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