Peanut and Seafood Allergy can Now be Revealed Through a Blood Test

Researchers from Mount Sinai Hospital have reported that by doing a simple blood test, people can predict if they have severe allergic reactions to peanuts and seafood.

Physicians typically use skin prick tests or blood tests that measure levels of allergen-specific IgE (sIgE), a protein made by the immune system.

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An allergic reaction may be mild or severe. It usually involves the skin, respiratory system, eyes, digestive system or blood pressure.

However, these tests cannot predict the severity of allergic reactions. A simple, safe blood test can now accurately predict the severity of each person's allergic reaction to foods.

The immune cell measured is the basophil and the blood test, called the basophil activation test (BAT), requires only a small blood sample and provides quick results.

"While providing crucial information about their potential for a severe allergic reaction to a food, having blood drawn for BAT testing is a much more comfortable procedure than food challenges," said first author Ying Song, MD.

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"We believe BAT testing will provide accurate information in a safer manner," Song, also a researcher in the Jaffe Food Allergy Institute at the Mount Sinai Hospital, noted.

For the study, investigators took blood samples from 67 patients, aged 12 to 45 years, who also underwent a food challenge with a placebo or with peanut, tree nut, fish, shellfish or sesame.

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The goal was to see if the BAT test results would correlate with food challenge results.

Before the randomised food challenge, researchers collected blood from all patients and analysed the results which showed a strong correlation between BAT testing data and food challenge severity scores.

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An allergy is a hypersensitive disorder of immune system. Substances that often cause allergic reactions are pollen, dust mites, mold spores, pet dander, food, insect stings and medicines.

This finding provides evidence that BAT testing can reduce the need for food challenges not only for peanut, but also for tree nut, fish, shellfish, sesame and perhaps for other foods.

The study was published in The Annals of Allergy, Asthma & Immunology.

Source-Medindia