Medindia

X

Old Garlic With Bright Green Shoots Better for Heart Than Fresher Counterparts

by Kathy Jones on  February 27, 2014 at 10:12 PM Diet & Nutrition News   - G J E 4
Old garlic bulbs that have bright green shoots have been found to be good for heart health as they have even more heart-healthy antioxidant activity than its fresher counterparts.
 Old Garlic With Bright Green Shoots Better for Heart Than Fresher Counterparts
Old Garlic With Bright Green Shoots Better for Heart Than Fresher Counterparts
Advertisement

Eating garlic or taking garlic supplements is touted as a natural way to reduce cholesterol levels, blood pressure and heart disease risk. It even may boost the immune system and help fight cancer.

Advertisement
But those benefits are for fresh, raw garlic. Sprouted garlic has received much less attention.

When seedlings grow into green plants, they make many new compounds, including those that protect the young plant against pathogens.

Jong-Sang Kim and his group reasoned that the same thing might be happening when green shoots grow from old heads of garlic.

They found that garlic sprouted for five days had higher antioxidant activity than fresher, younger bulbs, and it had different metabolites, suggesting that it also makes different substances.

Extracts from this garlic even protected cells in a laboratory dish from certain types of damage. "Therefore, sprouting may be a useful way to improve the antioxidant potential of garlic," they conclude.

The study was published in the Journal of Agricultural and Food Chemistry.

Source: ANI
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like

Advertisement
View All