Microzap Technology can Keep Bread Fresh for 60 Days

New microzap technology from a team of engineers from Texas Tech University in the US can help wipe out spores which cause mold in the bread.

“MicroZap” technology in a microwave employs pulsed power and multiple radio-frequency sources which will ensure energy is transmitted to the food in an even way.

Mold Exposure Ups Risk for Sarcoidosis
Mold exposure at homes could boost risk for sarcoidosis, a chronic inflammatory lung disease, say researchers.

This treatment will not change the flavor or spoil the taste of the food, according to information available of the MicroZap website. This method is called “cold pasteurization” and can remove spores in bread in just 10 seconds.

Once bread is processed in this manner it can remain fresh for nearly 60 days.

Yet, it might be a while before the bread industry adopts this technology due to feasibility of costs.

Exposure To Molds In Infancy Raises Childhood Asthma Risk
Researchers have linked exposure to three types of molds at infancy to increased risk of developing asthma during childhood.

Source-Medindia

New Method to Spot Mold Contamination in Homes
Scientists have come out with a new way to spot mold contamination in homes.

Common Mold Causes Oxygen Shortage
In a recent research work led by Montana State University researchers it was found that a common mold causes oxygen shortage in the lungs.