Researchers from New Zealand's Auckland University have revealed that children who eat margarine may have lower IQs compared to their peers who do not consume it.
"We found a number of dietary factors to be significantly associated with intelligence measures. The association between margarine consumption and IQ scores was the most consistent and novel finding," the authors said.
Advantages of Eating Fish Foods - Health Benefits
Researchers worldwide have discovered that eating fish regularly is good for health. Regular consumption of fish may reduce the risk of diseases such as asthma, prostate cancer and eyesight.
Researchers worldwide have discovered that eating fish regularly is good for health. Regular consumption of fish may reduce the risk of diseases such as asthma, prostate cancer and eyesight.
the details of the study appear in the journal Intelligence.
Source-Medindia
RAS
About Super Foods
Encyclopedia section of medindia gives an introduction to some super foods that help in preventing and controlling cancer
Encyclopedia section of medindia gives an introduction to some super foods that help in preventing and controlling cancer
Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
Organic Foods - 'Natural products'
Organic Foods are produced by the ‘natural method’, without the use of chemicals like pesticides, fertilizers or sewage sludge.
Organic Foods are produced by the ‘natural method’, without the use of chemicals like pesticides, fertilizers or sewage sludge.
