A high protein diet may not have
any significant benefits in reducing obesity, heart diseases or blood sugar
levels, suggests study. This opposes the results of various previous short-term studies.
The recent study published in the
BioMed Central Nutrition Journal, aimed at identifying the long-term benefits
of low protein diet and high protein diet in reducing body weight and risk of
reviewed 15 long term randomized control studies that compared low and high
protein diets, low in fat, and estimated the dietary effects on weight, waist
circumference, fat mass, total body cholesterol, LDL and HDL cholesterol, triacylglycerols,
blood pressure, C-reactive protein (CRP), fasting glucose, fasting insulin and
Primary analysis of the findings
revealed that a decrease in fasting insulin and an increase in good cholesterol
(LDL cholesterol) were significant with high protein diets. However, with
further analysis, the increase in HDL levels was attributed to the high fat
content in the diet rather than the protein content.
The analysts note that the
findings of the studies do not reveal any significant benefits of high protein
diet on the biomarkers for obesity, heart disease and blood sugar level.
Hence, the authors opine that
further research is required before high protein diets are recommended as a
control measure for obesity and heart disease.
Long-term effects of low-fat diets either low or high
in protein on cardiovascular and metabolic risk factors: a systematic review and
meta-analysis; Lukas et al; BMC Nutrition Journal 2013.