A Western-type diet, of course, does no good to the gut health because of lack or limited dietary fiber. So, dietary supplements are used to increase the dietary fiber in such type of diets.

Inulin is a natural fiber found in numerous fruits and vegetables. Although it is not digested in the upper gastrointestinal tract, it is easily fermented by the gut bacteria in the colon. This fermentation leads to fecal biomass and water content of stools, thus improving bowel movements. Studies have shown that inulin has a prebiotic effect as they stimulate the growth of bifidobacteria in colon thereby protecting the colon from infection, lowering the intestinal pH (lower pH is beneficial for gut health), assisting in digestion and absorption and also stimulating the immune response.

Grapefruit contains a type of anti-oxidant called flavonoid which has shown benefits like improving mineral metabolism and bone health, lowering blood cholesterol.

Earlier research by the investigators of this study indicated that supplementation of standard diet with grapefruit flavonoids increased the intestinal pH and also decreased the activity of certain microbial enzymes (which is not good). However, adding inulin to the flavonoid decreased the pH in the hindgut, increased the microbial activity and normalized the water content of digested mass.

So, this time, the researchers, Adam Jurgonski and colleagues from the Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland, examined whether grapefruit flavonoid extract and inulin combo in a Western-type diet may provide synergistic effects to hindgut metabolism, as well as blood lipid and mineral profiles.

Forty male Wistar rats were distributed into 4 groups and fed for 28 days with diets rich in fat, cholesterol and protein. The control diet (C) contained 5 percent of sucrose. The inulin diet (IN) had 5 percent of inulin preparation.

The results showed that -

• The IN diet showed beneficial changes within the hindgut such as i) lowered the pH in the hindgut ii) increased bifidobacteria growth and iii) increased production of propionate and butyrate.

• The 0.3 percent grapefruit flavonoid extract (GFE) diet caused a considerable enlargement of the hindgut tissue and digestion. The hindgut microorganisms were not able to sufficiently metabolize the flavonoid glycosides of GFE.

• An increased and a non-constipated stool output was observed with GFE feeding.

• The GFE diet group showed a decreased concentration of ammonia, iso-butyric acid, valeric acid and iso-valeric acid. The decreased ammonia concentration is considered a positive change because this compound can destroy cells, alter nucleic acid synthesis, induce cancerous cell growth and increase viral infections at concentrations in the lower bowel of usual Western diets, according to the researchers.

• Dietary IN beneficially suppressed the increased digested mass observed after GFE feeding.

• IN + GFE diet slightly decreased the pH value and increased the bifidobacteria number and the propionate concentration, however to the level observed with the control sucrose-containing diet.

• The serum cholesterol concentration was similar among all dietary groups; however, the serum triglyceride concentration decreased significantly in the GFE group regardless of the dietary carbohydrate type.

The researchers concluded that 'Inulin does not provide any additional benefit to the blood lipid profile caused by dietary application of the grapefruit flavonoid extract and it does not counteract clearly detrimental effects of the extract in the hindgut'.

They also cautioned that adding grapefruit extract to the diet could cause possible adverse hindgut responses with overdoses.

Source: Jurgonski A, Juskiewicz J, Kowalska K, Zdunczyk Z. Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract? Nutr Metab (Lond). 2012 Apr 11;9(1):31.

Source-Medindia