Gastronomy Highlights: Pair Wine With Right Food

by Kathy Jones on  August 19, 2013 at 8:37 PM Diet & Nutrition News   - G J E 4
Wine needs to be teamed with the right dish to enhance its flavor.

Sommelier Sovna Puri of Sula Vineyards wine company has few suggestions:
 Gastronomy Highlights: Pair Wine With Right Food
Gastronomy Highlights: Pair Wine With Right Food

- Intensity: The flavour intensity in food should match with that of wine. For instance, high flavour intensity wines like Riesling (white grape variety) and Gewurztraminer (wine grape also used in white wine) can be consumed with salads, predominantly bell peppers.

- Sweet-salty food: Sweet wine like Chenin Blanc can be paired with desserts like apple pie or cheesecake.

- Acidic-oily-fatty food: Acidic wine like sparkling Sula Brut, Sula Sauvignon Blanc can be taken with pasta in cheese or tomato sauce. Fried nuggets is also a good choice.

- Chewy meat: Tannic wine (red wine) like Dindori Reserve Shiraz and Malbec can be relished with steak.

Source: IANS

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like