login
Become a member
Quick Registration
Full Registration Benefits -
Free Homepages for Doctors
Free Homepages for Hospitals
Free Homepages for Medical Conference
Free Homepages for NGO's
Personal Health Record Creation
Access to all Medical Slides
Access to all Jobs & Products Sale
Excessive Consumption of Phosphate Pose Risk To Health
Eberhard Ritz and his co-authors selectively reviewed the literature on the subject, which documents the fact that excessive phosphate consumption elevates mortality in patients with renal disease.
Recent studies have also shown that phosphate apparently damages blood vessels and induces aging processes. Free phosphate, the type found in food additives, is entirely resorbed in the gastrointestinal tract.
People with renal disease have been found to have a markedly elevated serum phosphate concentration.
Phosphate additives are present in many types of fast food, which are eaten mainly by persons of lower socioeconomic status. It seems likely that excessive phosphate consumption is linked to the increased prevalence of cardiovascular diseases in the general population.
The authors conclude that physicians and the public need to be educated about the role of phosphate additives as a risk factor for disease.
The study has been published in Deutsches Arzteblatt International.
Source-ANI
|
|
 Comment & Contribute
|
Medwonders Health Network
- Health News Index
- News Quick Links
| News Categories: |
| » | Mystery of 'Disappearing' Tweets Solved |
| » | 'Slut Walks' Attract Thousands in Brazil |
| » | Enthusiasm for Tattoos High Among Women |
| » | Individuals' Brains 'Tick Together' If They Have Strong Emotions |
| » | Keeping Emotions in Check and Being Resilient Helps to Remain Satisfied With Life |
| More Life Style News | |
|
