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Eating Chicken, Fish can Reduce Liver Cancer Risk: Study

by Bidita Debnath on  October 7, 2014 at 10:37 PM Research News   - G J E 4
Eating chicken and fish can significantly reduce liver cancer risk in people, reveals a new study.
 Eating Chicken, Fish can Reduce Liver Cancer Risk: Study
Eating Chicken, Fish can Reduce Liver Cancer Risk: Study
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The latest research reveals that consuming more white meat can lower the risk of developing liver cancer by 22 percent to 31 percent. The findings were based on a collection of studies published between 1956 and 2013.

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However, researchers found no evidence that eating red meat, processed meat or total meat increased the risk of developing liver cancer.

The findings suggested that dietary intervention might be a promising approach for prevention of Hepatocellular carcinoma, which still need to be confirmed by further well-designed prospective studies and experimental research.

The study is published in the journal Alimentary Pharmacology and Therapeutics.

Source: ANI
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