Medindia

X

Crocodile Egg Ice-Cream a New Favorite Among Filipinos

by Kathy Jones on  June 29, 2014 at 10:42 PM Diet & Nutrition News   - G J E 4
Ice cream made from crocodile egg has quickly become the best-selling product at an ice-cream shop in Philippines.
 Crocodile Egg Ice-Cream a New Favorite Among Filipinos
Crocodile Egg Ice-Cream a New Favorite Among Filipinos
Advertisement

The Sweet Spot Artisan Ice Cream Shop in Davao Crocodile park, Davao City, sells three crocodile egg flavors: Durian, Pandan, and Vanilla. The Durian flavor, ABC News reported.

Advertisement
According to a shop representative, that the Durian flavour sells the most, despite the terrible smell of the fruit and that the ice cream tastes exactly like the fruit minus the

Located in the in Davao city, the shop, a told ABC News, is the best seller despite, a fruit native to Davao. "It," said Bianca Dizon.

The process for making the crocodile egg ice cream is similar to the process for making any kind of ice cream, and as crocodile eggs contain more yolk than white, it gives a better viscosity and texture, making it creamier and thicker than normal ice cream.

Source: ANI
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like

Advertisement
View All