A museum dedicated to chocolate featuring a Willy Wonka-style factory and cocoa tree jungle has opened in Brussels.
Chocolate is a national treasure in Belgium. It is home to such illustrious brands as Godiva, Neuhaus, Leonidas and Cote d'Or. And the museum opening Saturday, in a former chocolate factory in the capital Brussels, will showcase its love of the brown stuff.
"The Belgian passion for chocolate has never been denied and we have become 'the country of chocolate,'" the museum's designer Henri Dupuis said.
At the heart of the Belgian Chocolate Village, as the museum is called, cocoa trees and other tropical plants grow in a lush greenhouse.
Visitors to the museum in the northwest Brussels neighbourhood of Koekelberg can learn how the cocoa bean is harvested abroad, usually in west Africa where it was introduced by the Europeans, and then refined into chocolate in northern countries.
They are told the history of chocolate from its origin in central America where the Maya and Aztec Indians consumed cocoa in the form of a drink, to its arrival in Europe with the Spanish before it was mass produced in the industrial revolution.
It shows how chocolate sparked religious debates -- about whether it could be eaten during periods of fasting -- and children in Europe were often forbidden from having it.
Visitors are also shown how confectioners cater to different tastes in different countries: the Dutch like to sip hot chocolate drinks, the Belgians adore pralines and favor dark chocolate while the Swiss like milk chocolate.
The visitor can not only see how different chocolates are made in what used to be the former Victoria chocolate and biscuit factory, which closed in 1969, but taste a whole variety of them.
Chocolate is one of Belgium's main consumer products, with the small EU nation manufacturing around 172,000 tonnes of chocolate products a year, according to the Belgian tourist office.