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Celebrate Independence Day With Indian Emblem Cheese Cake

by Kathy Jones on  August 11, 2013 at 10:23 PM Diet & Nutrition News   - G J E 4
Now, you can celebrate Independence Day at home in style with an Indian Emblem Cheese Cake thanks to Grand Sarovar Premiere Mumbai's Pastry Chef Rashmi.

Ingredients:
 Celebrate Independence Day With Indian Emblem Cheese Cake
Celebrate Independence Day With Indian Emblem Cheese Cake
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* Powdered biscuits(200 grams)

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* Melted butter(50 grams)

* Cream cheese(200 grams)

* Whipped cream(100 grams)

* Gelatin (10 grams), China Grass is a substitute

* Orange crush or orange flavour (20 ml)

* Kiwi crush or Kiwi flavour (20 ml)

* Coconut flakes (30 grams)

* Mixed fruit coulis (50 grams)

Procedure:

* Take the biscuits (I used Britannia cream crackers) and powder them coarsely. Add melted butter and mix it well till slightly moist.

* Dissolve gelatin in boiling water. Stir to cool.

* Use an electric mixer to beat sugar and cream cheese. It should be light and smooth.

* Whip the cream until stiff. Add gelatin.

* Divide the cream cheese and sugar mixture into three bowls.

* Add orange crush and kiwi crush into cream cheese mixture.

* Keep plain mixture for white colour.

* Take circular baking dish. Put the mixture and sprinkle coloured coconut flakes.

* Prepare mixed fruit coulis (thick sauce) adding sugar to assorted fruits like black grapes and plums. Use the sauce as the base for dish.

* Arrange as shown in the picture. Cake is ready to serve.

Source: IANS
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