Going out to a busy restaurant in New York City means that one has to plan ahead but people interested in eating at the world's most exclusive restaurant will have to book their table a lot earlier with the restaurant reportedly having a waiting list of five years.
Chef Damon Baehrel runs his self-titled eatery that seats 16 people from the basement of his house and every component of every preparation created by him is grown on his 12-acre property, the Daily Express reported.
AdvertisementBaehrel does not hire any other chef and is the only one making food for his customers, many of whom have travelled from 50 different countries to taste his food.
Baehrel said that he came up with the idea of his unique restaurant over 25 years ago when he realised that everything he needed was already on the property.
He added that he is the luckiest person in the world because he gets to create a truly original cuisine for guests that is not based on any other existing cuisine.
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